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Comments, reviews and star rating for Au Bouchon restaurant, Seattle - WA.
The Slightly Unexpected
Said: Anonymous (Non-member)
Rated:




I ordered a scallop dish with sundried tomatoes, assuming that the sauce would be tomato based, but it was a cream sauce (with tomatoes chopped up in it). It was, however, fantastic - not too heavy, and with appealing spices. My husband ordered salmon, with a sauce which contained vanilla, which was an interesting taste. We split a pear tart for dessert, which was suprisingly complex in taste. These people use seasonings well.
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