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Charley's Steak House
8255 International Drive
Orlando
FL
32819
Show me more in the Orlando area.
407-363-0228
Open Daily 5:00pm
Sun -Thur until 10:30 pm
Fri & Sat until 11:00 pm
Closed for Thanksgiving & Christmas Day
All of our steaks are selected from only the best three-year-old grain-fed steer, graded USDA Prime and Choice. After starting with the finest beef, we age the loins for a minimum of four to five weeks for tenderness and flavor. When the time is right, we cut the loins into steaks and trim away most of the excess fat, leaving only enough for flavor. Then we prepare the steaks and flame broil them on our custom-built, natural wood-burning pit.
Our specially built pit and flame-broiling secret date back to Florida's own Seminole Indians, whereby meats, poultry and seafood were cooked over easily accessible hardwoods. Three carefully chosen hardwoods are combined in our custom pit, producing a clean, aromatic 1,100 degree fire which leaves no petroleum or charcoal aftertaste. Our unique cooking method quickly sears the meat and seals in the natural steak juices, protecting and preserving the flavor of our perfectly aged steaks.
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